Swiss Sunday Bread

150.00200.00 (Excl. GST)

Zopf. Typical Swiss Bread.  Its dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. Contains Milk and egg.

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Description

Weight:
480gm (Family Size)
300gm (Regular Size)

Shelf Life: 3 Days

Additional information

Size

Regular Size (300gm), Family Size (480gm)

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