Swiss Sunday Bread

150.00 (Exc. GST)

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Description

Zopf. Typical Swiss Bread.  Its dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. Contains Milk and egg.

Shelf Life: 3 Days

Additional information

Weight 300 g
Form

Sliced, Unsliced

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