Swiss Gourmessa present a range of authentic stollen imported from Germany by Dr. Oetker, a household name in Europe as baking experts.
No German Christmas is complete without a traditional Stollen, a bejeweled loaf studded with candied fruits, raisins and nuts. Prepared as early as November to allow the fruit flavors to infuse the cake and enhance the taste of stollen, the aroma of a freshly baked stollen heralds the coming of Christmas festivities in German homes.
The traditional stollen started way back in the middle ages as a sweet bread with raisins, candied lemon and orange peel. Choose from the range of stollen on offer.