Swiss Sunday Bread

150.00200.00

Zopf. Typical Swiss Bread.  Its dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. Contains Milk and egg.

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Description

Weight:
480gm (Family Size)
300gm (Regular Size)

Shelf Life: 3 Days

Additional information

Size

Regular Size (300gm), Family Size (480gm)

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